I am on a never ending quest to create new margarita recipes, always staying true to the tequila in it. Whatever its history, the classic margarita belongs in the higher echelons of the Cocktail hall of fame! It is, quite possibly, my favourite cocktail. The daisy was a mixture of tequila, citrus juice and grenadine served over shaved ice and was doing the rounds in the early 20th century. Cocktail historian David Wondrich, who writes for Imbibe, suggests that the classic was probably not a Mexican invention, but might very well have evolved from an old cocktail called daisy.As this cocktail will be served without ice, this optimises the tasting experience, ensuring every sip, to the very last, is fresh. This sexy Margarita was later known as Rita Hayworth. 1 ingredients Tequila 1 1/4 OZ (35 ml), 100 Agave Azul Cointreau 3/4 OZ (20 ml) Lime juice 1/2 OZ (15 ml) Garnish Salt Lime zest Preparation Before starting, place a cocktail glass in the freezer to chill. Some people say it was named after Margarita Cansino, who used to perform at the Agua Caliente.But the tequila company Jese Cuervo was already doing margarita ads in 1945. There’s the one about the Texas socialite Margaret _Margarita_ Sames, who claimed to have invented in at her Acapulco party in 1948.You can refrigerate this until serving, and then just add the tequila when you serve. There are many, many stories explaining the origin of margarita. Make it as margarita mix The first step to make this margarita pitcher recipe is to mix together the lemon juice, lime juice, and Cointreau.
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